{"id":60,"date":"2018-01-11T10:46:36","date_gmt":"2018-01-11T08:46:36","guid":{"rendered":"http:\/\/canjoan.com\/?p=60"},"modified":"2025-02-11T12:24:19","modified_gmt":"2025-02-11T10:24:19","slug":"carta-can-joan","status":"publish","type":"post","link":"https:\/\/canjoan.com\/es\/carta-can-joan\/","title":{"rendered":"Carta Can Joan"},"content":{"rendered":"<p>Nuestra cocina es Casera, la de la abuela, hecha de forma tradicional. En la carta les ofrecemos: \u00abEntrantes de Can Joan\u00bb, ensaladas y productos de la huerta en general, carnes a la brasa o al horno, guisos y guisados del Ampurd\u00e1n, nuestros arroces \u00abmar y monta\u00f1a\u00bb o de llobregant, zarzuela&#8230;<\/p>\n<p>Todos nuestros postres son de elaboraci\u00f3n propia. Puede encontrar: mousse de chocolate, crema catalana, tiramis\u00fa, etc.<\/p>\n<p><a href=\"https:\/\/canjoan.com\/wp-content\/uploads\/2025\/02\/CARTA-ESP-CAT_25_joan.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">VER LA CARTA EN CASTELLANO\u00a0Y CATAL\u00c1N<\/a><\/p>\n<p><a href=\"https:\/\/canjoan.com\/wp-content\/uploads\/2025\/02\/IDIOMES_25_A4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">VER LA CARTA EN OTROS IDIOMAS<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>DE NUESTRAS LONJAS&#8230;PESCADO Y MARISCO..<\/h3>\n<p>PALAM\u00d3S, ROSES I BLANES<\/p>\n<table style=\"width: 100%;\" cellspacing=\"8\" cellpadding=\"8\">\n<tbody>\n<tr>\n<th style=\"width: 50%;\">Plato<\/th>\n<th>Precio (\u20ac)<\/th>\n<\/tr>\n<tr>\n<td>Chipirones Andaluza<\/td>\n<td>16.50<\/td>\n<\/tr>\n<tr>\n<td>Bogavante Plancha<\/td>\n<td>33.00<\/td>\n<\/tr>\n<tr>\n<td>Rape Brasa<\/td>\n<td>22.00<\/td>\n<\/tr>\n<tr>\n<td>Pulpo Brasa<\/td>\n<td>19.50<\/td>\n<\/tr>\n<tr>\n<td>Brocheta de Gambas<\/td>\n<td>22.00<\/td>\n<\/tr>\n<tr>\n<td>Cigalas<\/td>\n<td>22.00<\/td>\n<\/tr>\n<tr>\n<td>Tartar de Gambas de la Costa<\/td>\n<td>22.00<\/td>\n<\/tr>\n<tr>\n<td>Salteado de Alcachofas con Panceta Duroc<\/td>\n<td>16.50<\/td>\n<\/tr>\n<tr>\n<td>Cal\u00e7ots<\/td>\n<td>12.50<\/td>\n<\/tr>\n<tr>\n<td>Coulant de Patata Confitada con Rustido de Carne de Perol y Huevo de Pay\u00e9s Trufado<\/td>\n<td>16.50<\/td>\n<\/tr>\n<tr>\n<td>Tartar de Ternera (Filete) Girona<\/td>\n<td>18.50<\/td>\n<\/tr>\n<tr>\n<td>Pollo de Corral con Bogavante<\/td>\n<td>44.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>NUESTRA CARTA<\/p>\n","protected":false},"author":2,"featured_media":492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus-y-eventos"],"_links":{"self":[{"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/posts\/60"}],"collection":[{"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":19,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/posts\/60\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canjoan.com\/es\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}