{"id":133,"date":"2018-01-12T08:53:08","date_gmt":"2018-01-12T06:53:08","guid":{"rendered":"http:\/\/canjoan.com\/?p=133"},"modified":"2025-11-10T10:55:17","modified_gmt":"2025-11-10T08:55:17","slug":"menu-celebraciones","status":"publish","type":"post","link":"https:\/\/canjoan.com\/ca\/celebracio\/","title":{"rendered":"Celebraci\u00f3"},"content":{"rendered":"

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MEN\u00da COSTA BRAVA – 32 \u20ac<\/strong><\/h2>\n<\/caption>\n

PICA-PICA<\/strong><\/td>\n<\/tr>\n
TERRINA DE PAT\u00c9 CAN JOAN<\/td>\n<\/tr>\n
LLAGOSTINS<\/td>\n<\/tr>\n
COCA AMB ESCALIVADA I ANXOVA<\/td>\n<\/tr>\n
PERNIL IB\u00c8RIC<\/td>\n<\/tr>\n
BOMBONS DE SALM\u00d3 AMB MASCARPONE I MANGO<\/td>\n<\/tr>\n
CROQUETES DE LA IAIA<\/td>\n<\/tr>\n
RAVIOLIS D\u2019\u00c0NEC I FOIE<\/td>\n<\/tr>\n
TASTET D\u2019ARR\u00d2S DE PALS<\/td>\n<\/tr>\n
BROQUETA DE GAMBES<\/td>\n<\/tr>\n
SEGONS PLATS A ESCOLLIR<\/strong><\/td>\n<\/tr>\n
BISTEC DE VEDELLA A LA BRASA (MITJANA FEMELLA)<\/td>\n<\/tr>\n
BROQUETA DE CONILL A LA BRASA<\/td>\n<\/tr>\n
PEUS DE PORC A LA BRASA<\/td>\n<\/tr>\n
BUTIFARRA A LA BRASA<\/td>\n<\/tr>\n
\u00c0NEC ROSTIT<\/td>\n<\/tr>\n
GALTA DE GARR\u00cd ROSTIDA<\/td>\n<\/tr>\n
MEL\u00d3S DE VEDELLA<\/td>\n<\/tr>\n
POLLASTRE DE PAG\u00c8S AMB ESCAMARLANS<\/td>\n<\/tr>\n
MANDONGUILLES DE VEDELLA AMB SEPIA I GAMBA<\/td>\n<\/tr>\n
SALM\u00d3 A LA BRASA O AL PAPILLOT<\/td>\n<\/tr>\n
BACALL\u00c0 AMB XAMFAINA<\/td>\n<\/tr>\n
CANELONS DE LA IAIA<\/td>\n<\/tr>\n
POSTRES DE LA CASA<\/strong><\/td>\n<\/tr>\n
VI NEGRE I BLANC, AIGUA I CAF\u00c8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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MEN\u00da CELEBRACI\u00d3 – 37 \u20ac<\/strong><\/h2>\n<\/caption>\n

PICA-PICA<\/strong><\/td>\n<\/tr>\n
TERRINA DE FOIE CAN JOAN<\/td>\n<\/tr>\n
LLAGOSTINS<\/td>\n<\/tr>\n
COCA AMB ESCALIVADA I ANXOVA<\/td>\n<\/tr>\n
BOMBONS DE SALM\u00d3 AMB MASCARPONE I MANGO<\/td>\n<\/tr>\n
PERNIL IB\u00c8RIC BELLOTA I LLONGANISSA DE VIC<\/td>\n<\/tr>\n
MUSCLOS AL PIL PIL<\/td>\n<\/tr>\n
CROQUETES DE LA IAIA<\/td>\n<\/tr>\n
XIPIRONS A L\u2019ANDALUSA<\/td>\n<\/tr>\n
RAVIOLIS D\u2019\u00c0NEC I FOIE<\/td>\n<\/tr>\n
TASTET D\u2019ARR\u00d2S DE PALS<\/td>\n<\/tr>\n
BROQUETA DE GAMBES<\/td>\n<\/tr>\n
SEGONS PLATS A ESCOLLIR<\/strong><\/td>\n<\/tr>\n
MITJANA DE VEDELLA FEMELLA A LA BRASA (ENTRECOT)<\/td>\n<\/tr>\n
XAI A LA BRASA<\/td>\n<\/tr>\n
BROQUETA DE CONILL A LA BRASA<\/td>\n<\/tr>\n
PEUS DE PORC A LA BRASA<\/td>\n<\/tr>\n
POLLASTRE DE PAG\u00c8S AMB ESCAMARLANS<\/td>\n<\/tr>\n
\u00c0NEC ROSTIT<\/td>\n<\/tr>\n
GALTA DE GARR\u00cd ROSTIDA<\/td>\n<\/tr>\n
CALDERETA DE RAP I PEUS DE PORC<\/td>\n<\/tr>\n
MANDONGUILLES DE VEDELLA AMB SEPIA I GAMBA<\/td>\n<\/tr>\n
RAP A LA BRASA<\/td>\n<\/tr>\n
SALM\u00d3 A LA BRASA O AL PAPILLOT<\/td>\n<\/tr>\n
CANELONS DE LA IAIA<\/td>\n<\/tr>\n
POSTRES DE LA CASA<\/strong><\/td>\n<\/tr>\n
VI CRIAN\u00c7A 2022, VI BLANC CHARDONNAY, AIGUA I CAF\u00c8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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MEN\u00da MONTGR\u00cd – 50 \u20ac<\/strong><\/h2>\n<\/caption>\n

TERRINA DE FOIE CAN JOAN<\/td>\n<\/tr>\n
PERNIL IB\u00c8RIC BELLOTA I LLONGANISSA DE VIC<\/td>\n<\/tr>\n
BOMBONS DE SALM\u00d3 AMB MASCARPONE I MANGO<\/td>\n<\/tr>\n
COCA AMB ESCALIVADA I ANXOVA<\/td>\n<\/tr>\n
RAVIOLIS D\u2019\u00c0NEC I FOIE<\/td>\n<\/tr>\n
FRITURA DE PEIX<\/td>\n<\/tr>\n
CLO\u00cfSSES GALLEGUES<\/td>\n<\/tr>\n
BRIOIX AMB T\u00c0RTAR DE VEDELLA FEMELLA<\/td>\n<\/tr>\n
BROQUETA DE GAMBES<\/td>\n<\/tr>\n
ESCAMARLANS OBERTS<\/td>\n<\/tr>\n
TASTET D\u2019ARR\u00d2S DE PALS<\/td>\n<\/tr>\n
SEGONS PLATS A ESCOLLIR<\/strong><\/td>\n<\/tr>\n
MITJANA DE VEDELLA FEMELLA A LA BRASA (ENTRECOT)<\/td>\n<\/tr>\n
FILET DE VEDELLA<\/td>\n<\/tr>\n
XAI A LA BRASA<\/td>\n<\/tr>\n
PEUS DE PORC A LA BRASA<\/td>\n<\/tr>\n
CALDERETA DE RAP I LLAM\u00c0NTOL (+5 \u20ac supl.)<\/em><\/td>\n<\/tr>\n
XAI ROSTIT (ESPATLLA)<\/td>\n<\/tr>\n
\u00c0NEC ROSTIT<\/td>\n<\/tr>\n
GALTA DE GARR\u00cd ROSTIDA<\/td>\n<\/tr>\n
MANDONGUILLES DE VEDELLA AMB SEPIA I GAMBA<\/td>\n<\/tr>\n
CALDERETA DE RAP I PEU DE PORC<\/td>\n<\/tr>\n
POLLASTRE DE PAG\u00c8S AMB ESCAMARLANS<\/td>\n<\/tr>\n
PEIX A LA BRASA<\/td>\n<\/tr>\n
POSTRES DE LA CASA<\/strong><\/td>\n<\/tr>\n
VI NEGRE CRIAN\u00c7A, VI BLANC CHARDONNAY, AIGUA I CAF\u00c8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Celebraci\u00f3n<\/p>\n","protected":false},"author":2,"featured_media":492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus-y-eventos"],"_links":{"self":[{"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":36,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/posts\/133\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canjoan.com\/ca\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}